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Like Parmigiano Reggiano, Grana Padano has centuries of history behind it.The outstanding quality of this cheese, that is a staple on practically every table in Italy, derives from the ingredients and the aging – or maturing - time.Castelli is one of the major producers of Grana Padano.It is a hard-paste cheese made from cow’s milk and even its name, brings up its “graininess” and hard texture that are achieved thanks to a long maturing process.The rind is a dark yellow color and the brand-mark certifies that it is quality-controlled by the Consorzio Tutela Grana Padano.
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