One of the most consumed food products is butter. Its nutritional value is determined mainly by milk fat, which replenishes the energy loss of the human body and is a part of cells of many tissues, including nerve ones. Butter is not only nutritious, but is also good for the skin, hair, vision, bone and muscle tissue, since it contains a complex of vitamins, phospholipids and essential amino acids, which have anti-sclerotic effect, which play an important role in stabilizing carbohydrate-lipid and cholesterol metabolism.
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