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The seasoning combines the aromas of the best fragrant herbs and spices, thanks to which your favorite potato dishes will acquire a new appetizing taste and a special spicy smell. It is ideal for cooking fried, baked, stewed potatoes, potato pancakes, croquettes, casserole.

"nova-pack" llc

Lyubystok Spice for Potatoes 30g

Turmeric not only gives the dishes unusual flavor, but also has a number of properties that have a positive effect on human organism. It is considered to be a natural antibiotic, which also does not have any harmful effects on the digestive system and liver. Turmeric normalizes cardiovascular system, fortifies the immune system, removes slags and toxins from the body.

Turmeric has a spicy, slightly bitter taste and aroma that resembles the smell of pepper and orange. Use the spice for cooking white sauces, salads, soups, soups-purees, stew, crab, lobster and oysters, for pickling vegetables with vinegar. Turmeric goes with omelets and puddings, adds a special flavor to the rice, pasta, beef and lamb. Also use the spice to color butter, margarine, cheese and liqueurs.

Ljubystok Ground Turmeric 10g

Seasoning for Kebab “Recipes by Chef” is an author’s flouvering spice blend created by Ukrainian “Hell’s kitchen” winner Chef Yurii Kondratiuk.
Use it for intense taste and pungent aroma of kebab.

Lyubystok Chef's Recipes without Salt for Kebab Seasoning 40g

Himalayan pink salt is a real gourmet product that will reveal the taste of your favorite dishes in a new way. Its main characteristics: Mined by hand Contains more than 84 minerals, among which Mg, Na, Ca, Cu, Zn, Fe, J, P predominate Without any impurities Does not undergo chemical and heat treatment It is thanks to the content of so many minerals that Himalayan salt has a characteristic pink color. Its subtle aroma and mild sweet-salty taste are revealed in a special way when grinding the crystals. It goes best with steaks, French fries, pasta, omelets, sauces, salads, as well as poultry, fish, and seafood dishes.

Liubystok Himalayan Pink Salt with Mixture of Peppercorns Grinder 300g

Liubystok Himalayan Pink Salt with Garlic and Rosemary 250g

The fragrant composition of spices and herbs "Seasonings for pilaf" enriches the taste of the dish, gives an elegant pleasant aroma. We recommend this method of cooking pilaf: fry finely chopped onion in oil; fry the pieces of meat until golden brown, pour the meat broth, add tomato paste and boil for 30-40 minutes; add washed rice and fried onions. 20 minutes before the dish is ready, add 1-2 tbsp. "Seasonings for pilaf".

Lyubystok Spice for Pilaf 30g

Herbs mixture “Provencal” is flavory composition of herbs from the south of France. You can add it to soups, sauces, and salads, roast meat, ground meat, fillings and fish dishes to get a unique aroma.

Lyubystok Provencal Herbs Mix 10g

Seasoning for Chicken “Recipes by Chef” is an author’s flouvering spice blend created by Ukrainian “Hell’s kitchen” winner Chef Yurii Kondratiuk.
Use to make your chicken dishes flavored and gentle.

Lyubystok Chef's Recipes without Salt for Chicken Seasoning 40g

The perfect mixture of selected, fragrant herbs and spices will complement the rich flavors of a variety of dishes. Add a universal seasoning to soups, borscht, vegetable stews, stews and stuffed dishes, baked goods, sauces, sauces. Prepare cereals, pasta, casserole with it.

Lyubystok Chef's Recipes Universal Seasoning 40g

The rich aroma of bay leaves improves appetite, tones the body, strengthens the immune system.

Add bay leaves to soup or borshch and fish dishes for pleasant delicate aroma and to jellies, lamb, beef or pork dishes to get special flavour. Use bay leaves while pickling vegetable and mushrooms to preserve the products' useful properties and to make preservations tender and savoury.

Liubystok Whole Bay Leaf 10g

Seasoning for lard "Panska" is a harmonious blend of spices that gives a delicious flavor to lard and unique juicy flavor. Here are some ways to prepare: 1) cut into slices and rub seasoning all over these slices, put in an enamel or glass dish and refrigerate for 24 hours - the dish is ready for consumption; 2) cut into slices, rub with seasoning, put in an enamel or glass dish and refrigerate a day, next day pour lard with boiling water and boil for 10-15 minutes, cooked bacon before eating sprinkle with seasoning; 3) rub lard or bacon with seasoning over all sides, wrap in foil and bake 20-30 minutes.

Liubystok Panska Seasoning for Bacon 30g

A mixture of coarsely ground peppers is a bright combination of peppers of different sharpness and aroma, each of which adds its own note to the main bouquet of seasoning. Use as a spicy addition to your favorite meat, fish, vegetable dishes, sauces, soups, salads.

Lyubystok Hell Pepper Ground Pepper Mix 15g

Selected aromatic blend of spices will provide sophisticated piquant taste for favorite Korean carrots. We recommend this method of cooking: 1 kg of clean grate carrots cut into strips, add the contents of the package “Seasoning for Korean carrots. Piquant”, 5-6 tablespoons of 9% vinegar and 6-8 grated cloves of garlic. Add pre-heated sunflower oil (75 ml) in the mixture, stir and leave for 12 hours in a cool place.

Lyubystok Spice for Korean Carrots 30g

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